Ice-roulade with raspberry

Ingredients for Ice-roulade with raspberry

Instructions for Ice-roulade with raspberry

To prepare the Ice-roulade with raspberry recipe, please follow these instructions:

Whip eggs and sugar, thick, whip the water in. mix wheat or potato flour with deer laksalt, term and turn the mixture into the dough. Butter roll shape easy, wide dough herein and behind by 200 degrees, rouladen in 15 min. Invert the mold onto a piece of sugar sprinkled baking paper, and let the bottom stand, for the roulade is cooled.

Roll roulade bottom easily together with the paper. Roll it out again, pleats and butter ice-which should not be too hard – in an even layer over 3/4 of cake bottom. Sprinkle raspberries clean on and roll the dough firmly together at the General led to a thick roulade, which are packed in plastic bag and place in the freezer for at least 4 hours.