Icelandic muffins
Cakes in formCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Icelandic muffins
| a little | Coffee | |
| 100 | g | Margarine |
| 2 | tbsp | Cocoa |
| 2 | dl | Milk |
| 4 | Eggs | |
| 4 | tsp | Baking soda |
| 4 | dl | Sugar |
| 4 | tsp | Vanilieessens |
| 5 | dl | Icing sugar |
| 6 | dl | Wheat flour |
Instructions for Icelandic muffins
To prepare the Icelandic muffins recipe, please follow these instructions:
Whip eggs and sugar white and vanilien came in. mix the flour with the baking powder and cacao and got it in the milk up with margarine. boil and mix it into the dough bit by bit. Pour into papirsforme and bake for 15 minutes at 180 °. Melt together and pour the glaze over the cooled cakes.
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