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If Betty's grovboller

Bread, buns & biscuits
Cook time: 0 min.
Servings: 26 pcs

Ingredients for If Betty's grovboller

1tbspSyrup
300gFemkorns mix
4dlLukewarm water (not more than 37grader consultancy)
4tspSalt
50gYeast
50gButter
50gSugar
750gWheat flour

Instructions for If Betty's grovboller

To prepare the If Betty's grovboller recipe, please follow these instructions:

Pour the lukewarm water in a bowl, and smulr the yeast in.
Pour the remaining ingredients in, but save a little of the flour.
Knead the dough thoroughly and add the last of the flour little by little.
Set the dough to withdraw approximately 1 hour.

Beat the dough down, and form about 26 buns (รก approx. 60 g). Set them on 2 baking sheets with baking paper and let them raise 3 hours. (Or cool overnight, however, not a refrigerator)

Bake at 200grader hot air 15-16 minutes

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