If Betty's grovboller

Ingredients for If Betty's grovboller

Instructions for If Betty's grovboller

To prepare the If Betty's grovboller recipe, please follow these instructions:

Pour the lukewarm water in a bowl, and smulr the yeast in.
Pour the remaining ingredients in, but save a little of the flour.
Knead the dough thoroughly and add the last of the flour little by little.
Set the dough to withdraw approximately 1 hour.

Beat the dough down, and form about 26 buns (á approx. 60 g). Set them on 2 baking sheets with baking paper and let them raise 3 hours. (Or cool overnight, however, not a refrigerator)

Bake at 200grader hot air 15-16 minutes