Imám bayildi

Ingredients for Imám bayildi

Instructions for Imám bayildi

To prepare the Imám bayildi recipe, please follow these instructions:

The aubergines are washed and the ends cut off. Then chop the deep lengthwise on one side. In average filled salt and they draw about 30 min. While chopped onion and garlic finely. Rinse the aubergines and dry them by, and brown them in the hot oil for about 3 min. the eggplants, onions and garlic in the oil, tomatoes and sauté glossy parsley added and boil, covered, on low heat for about 10 min. Put the eggplants in a greased casserole dish with the cut side up. Fill tomato filling in and benefit the rest of the eggplants. Pour a little water (½ Cup) on and set it in the midst of a 180 degrees preheated oven for 40-50 min.