In love with fenikel and leeks

Ingredients for In love with fenikel and leeks

Instructions for In love with fenikel and leeks

To prepare the In love with fenikel and leeks recipe, please follow these instructions:

Forellerne rinsed and rubbed inside and outside with salt and pepper. Fenikeltoppen and the corresponding quantity of chopped dill. Carrot and fenikel cut into small cubes. Gørnsagerne, dill and fenikeltop, pressed garlic, wine, cream, salt and pepper mixed into a heat-proof platter. Forellerne filled with dill and added on top of the vegetables and the dish is made in the oven at 200 degrees for about 30 min. (forellen is done when the skin gets rid easily.).
Halve the lemons and cut of endener so that they can stand. Stick a knife diagonally down through the lemon and a lauerbærblad plug into the lemon. Lemons bake with in 15-20 my.
Serve with potatoes.