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Cook time: 0 min.
Servings: 4

Ingredients for Indbagtmørbrad

0.5dlSemi-skimmed milk
2tbspWheat flour
4Puff pastry, plate
400gPork, chopped about 10% fat
600gPork Tenderloin, trimmed

Instructions for Indbagtmørbrad

To prepare the Indbagtmørbrad recipe, please follow these instructions:

Puff pastry thaws.

Sinew and membranes are cut from the loin. Then Brown it on the frying pan in oil. The seasoned with salt and pepper. The loin is added to cooling.

Forcemeat is stirred together with flour, eggs, finely chopped onion, crushed garlic, paprika, salt and pepper. Mushrooms cleaned and chop into fine cubes. Then add the forcemeat.

The puff pastry is rolled together into a plate of approx. 30 cm on each side. Half of forcemeat met in the middle of the Neapolitan plate.

Never immerse the tenderloin on top, and the rest of forcemeat packed around the loin. The puff pastry is closed over the father's and the tenderloin to form a package.

The package put in a greased casserole dish or a greased baking pan. Then brush with milk. Bake in oven at 200 degrees c. alm. oven for about 1 hour.

Serve, If Desired. with white potatoes and mushroom gravy.