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Indian cauliflower in Curry

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Indian cauliflower in Curry

Salt
0.5tspTurmeric
0.5tspThe whole comments
0.5tspBlack or yellow mustard grains
0.5tspGround caraway
0.5tspSugar
1tbspFresh minced ginger root
1Green chili
1dlChopped onion
1tbspButter
1Large cauliflower head
1.25dlOil
125gSun-ripened tomatoes
2tbspMinced parsley

Instructions for Indian cauliflower in Curry

To prepare the Indian cauliflower in Curry recipe, please follow these instructions:

Ophed the oil and saute the mustard grains into the crevices. Add the ginger, caraway and onions. Stir for a minute and add 1 tsp salt and turmeric. Part b the cabbage in bouquets and add to the cash role. Stir once and add the chopped chili-without frøstol! They came diced tomatoes, cumin, sugar and parsley the came by. Stir now and then to the cabbage is ' al dente '. Serve warm, sprinkled with parsley and doused with weathered, melted butter.