Indian Cream Curry

Name: Indian Cream Curry
Yield: 6
Ingredients: 1 can Chopped tomatoes; 1 kg Lean pork; 2 clove Garlic; 2 tsp Salt; 2 dl Water; 3 tsp Ginger; 3 tsp Curry; 3 tbsp Oil; 300 g Chopped onions; 5 dl Cream

Mains

Cook time: 0 min.
Servings: 6

Ingredients for Indian Cream Curry

1	can	Chopped tomatoes
1	kg	Lean pork
2	clove	Garlic
2	tsp	Salt
2	dl	Water
3	tsp	Ginger
3	tsp	Curry
3	tbsp	Oil
300	g	Chopped onions
5	dl	Cream

Instructions for Indian Cream Curry

To prepare the Indian Cream Curry recipe, please follow these instructions:

Portion 1: Onion brune in the oil - then add curry and meat to brune with.

Portion 2: All ingredients are poured in and simmer under lid for 30 minutes

Add cream and cook with the dish for another 20 minutes. The sovsen may be leveled.

tips:
Accessories (important): Rice Banana Cucumber Cucumber Salad

Indian Cream Curry

Ingredients for Indian Cream Curry

Instructions for Indian Cream Curry

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