Indian curry lentil soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Indian curry lentil soup
| Salt | ||
| 1 | Chili | |
| 1 | l | Grøntsagsboullion |
| 1 | tsp | Turmeric |
| 1 | tbsp | Minced ginger |
| 1 | tbsp | Curry |
| 1 | Onion | |
| 1 | tsp | Oil |
| 2 | Plum tomatoes | |
| 2 | Carrots | |
| 200 | g | Red or yellow lenses |
| 3 | clove | Garlic |
| 3 | Potatoes |
Instructions for Indian curry lentil soup
To prepare the Indian curry lentil soup recipe, please follow these instructions:
Chop the vegetables well and warm the oil. Chef onion and ginger with the spices of the onions are transparent. Add the vegetables except tomatoes and lentils and stir for a few minutes. Add the boulion and simmer for about 30 minutes. Stir around once in the middle and taste after cooking, add more spices and salt.
Add the chopped tomatoes and let it boil for about 10 min extra.
Server with homemade bread.
tips:
Find more recipes on livskrus.dk.dk Energy per 100g 62kcal Carbohydrates 9.1g Protein 3,5g Fat 0.9g Dietary fiber 1.4g
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