Indian lamb (Rogan Josh)

Name: Indian lamb (Rogan Josh)
Yield: 4
Ingredients: Fresh coriander; 1 can Peeled and diced tomatoes; 1 tsp Turmeric; 1 Hot chilli el 2 teaspoon ground chili; 1 tsp Dried ginger grated; 2 clove Garlic; 2 tsp Salt; 2 tsp Ground cumin; 2 tsp Dried coriander; 2 tbsp Yougurt naturel; 2-3 Medium-sized onion (finhakket); 3 tsp Garam masala; 750 g Lamb into large cubes (shoulder or leg)

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian lamb (Rogan Josh)

		Fresh coriander
1	can	Peeled and diced tomatoes
1	tsp	Turmeric
1		Hot chilli el 2 teaspoon ground chili
1	tsp	Dried ginger grated
2	clove	Garlic
2	tsp	Salt
2	tsp	Ground cumin
2	tsp	Dried coriander
2	tbsp	Yougurt naturel
2-3		Medium-sized onion (finhakket)
3	tsp	Garam masala
750	g	Lamb into large cubes (shoulder or leg)

Instructions for Indian lamb (Rogan Josh)

To prepare the Indian lamb (Rogan Josh) recipe, please follow these instructions:

Heat the oil in a frying pan until it is warm. The chopped onions are exchanged in the oil. Add garlic and ginger and let it sweat. Then add all the spices and sweets for a few more minutes until a nice aroma has spread.
Add the pieces of meat and continue on approx. 5 minutes until the meat is well browned. Pour the chopped tomatoes and the dough into the pan.
Immediately turn to the lowest heat when the dish boils and put a tight lid over. The court must now stand and simmer about 1 1/2 hour until the meat is very tender. Stir around the court every half hour.
Taste the right with salt and chilli and make sure the meat is completely tender.
Fresh chili peppers are chopped and boiled for the last 5 minutes before serving the dish.
Accessories: Rice and (very much like) fried naan bread.

tips:
Great delicious dish and very-very easy to make.

Indian lamb (Rogan Josh)

Ingredients for Indian lamb (Rogan Josh)

Instructions for Indian lamb (Rogan Josh)

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