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Indian maize budding

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Indian maize budding

A little nutmeg
0.25tspGround ginger
0.5tspGround cinnamon
1tbspHoney
1tbspDark molasses
1tbspCrack hazelnuts
1tbspRaisins
2tbspButter
4dlWhole milk
75gFine cornmeal

Instructions for Indian maize budding

To prepare the Indian maize budding recipe, please follow these instructions:

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. Just before it is finished, sprinkle with butter and sprinkle with muskat.

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