Indian maize budding

Name: Indian maize budding
Yield: 4
Ingredients: A little nutmeg; 0.25 tsp Ground ginger; 0.5 tsp Ground cinnamon; 1 tbsp Honey; 1 tbsp Dark molasses; 1 tbsp Crack hazelnuts; 1 tbsp Raisins; 2 tbsp Butter; 4 dl Whole milk; 75 g Fine cornmeal

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Indian maize budding

		A little nutmeg
0.25	tsp	Ground ginger
0.5	tsp	Ground cinnamon
1	tbsp	Honey
1	tbsp	Dark molasses
1	tbsp	Crack hazelnuts
1	tbsp	Raisins
2	tbsp	Butter
4	dl	Whole milk
75	g	Fine cornmeal

Instructions for Indian maize budding

To prepare the Indian maize budding recipe, please follow these instructions:

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. Just before it is finished, sprinkle with butter and sprinkle with muskat.

Indian maize budding

Ingredients for Indian maize budding

Instructions for Indian maize budding

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