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Indian maize budding

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Indian maize budding

A little nutmeg
0.25tspGround ginger
0.5tspGround cinnamon
1tbspDark molasses
1tbspCrack hazelnuts
4dlWhole milk
75gFine cornmeal

Instructions for Indian maize budding

To prepare the Indian maize budding recipe, please follow these instructions:

Dissolve the 75 g corn flour in the cold milk. Then cook the mixture at low heat until the mass becomes thick. Let it cool a little and then add the other ingredients, except the butter. Pour the bowl into a greased bowl and bake at 200 degrees for one hour. Just before it is finished, sprinkle with butter and sprinkle with muskat.