Indian Pan II

Name: Indian Pan II
Yield: 4
Ingredients: 0.5 tsp Pepper; 1 tsp Curry; 1.5 Onion; 2 tsp Paprika; 2 dl Tomato puree; 200 g Carrots; 200 g Celeriac; 4 tsp Salt; 500 g Beef, chopped about 10% fat; 60 g Butter; 8 dl Water; 800 g Baking potatoes

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indian Pan II

0.5	tsp	Pepper
1	tsp	Curry
1.5		Onion
2	tsp	Paprika
2	dl	Tomato puree
200	g	Carrots
200	g	Celeriac
4	tsp	Salt
500	g	Beef, chopped about 10% fat
60	g	Butter
8	dl	Water
800	g	Baking potatoes

Instructions for Indian Pan II

To prepare the Indian Pan II recipe, please follow these instructions:

Do vegetables clean Peel and grate them on a coarse grater arrow and slice the onion into cubes.

melt the margarine and Brown onions came in and Brown with the meat Came the crack vegetables spices tomato puree salt and water in the pot mix it well and let the small Cook in about 20 mins.

taste the right to and serve with bread.

Tips:
We bake even grahamsflutes to. the kids love this dish

Indian Pan II

Ingredients for Indian Pan II

Instructions for Indian Pan II

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