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Indian Pan III

Mains
Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Indian Pan III

0.25tspPepper
0.5tspCurry
1tspPaprika
1dlTomato puree
100gCelery
1-2Onion
2tspSalt
2-3Carrots
2-3Large potatoes
250gMinced beef
30gButter or margarine
4dlWater

Instructions for Indian Pan III

To prepare the Indian Pan III recipe, please follow these instructions:

Do vegetables clean
Peel the carrots, potatoes and celery and grate them on the coarse grater
Arrow and slice the onion into cubes
Melt the fat in the Pan and Brown løgterningerne
Came the meat in the Pan and Brown it (skil it possibly ad with a fork)
came the crack vegetables spice tomato puree salt and water into the pan. Mix everything well and let the small Cook for approximately 20. My.
Taste the right to and serve with bread.

Tips:
Here at home we grahamsflutes to servers.

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