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Indian pot

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Indian pot

Pepper
Salt
0.5dlWater
1.5Large onion
100gPeas (frozen)
100gMeatballs
4Carrots
4dlTomato ketchup
500gBeef

Instructions for Indian pot

To prepare the Indian pot recipe, please follow these instructions:

Saute meat and onion, add the grated carrots, meatballs, tomato ketchup and water, let it all small some gruel is in ca. 45 min the last tilsættet then it must stand 10 min more.

Tips:
served with pasta.

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