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Indian Pot IIII

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Indian Pot IIII

a littleOil
1pkgBacon, diced
1bundleSpring onions
1Grønsagsboullion cube
1Hønseboullion cube
1cartonWiskeysovs from karo's kitchen

Instructions for Indian Pot IIII

To prepare the Indian Pot IIII recipe, please follow these instructions:

Slice the carrots and spring onions into slices. Gently fry the bacon. When the bacon is svitset, mixes you vegetables in and svitser them in a few minutes. Take the bacon and vegetables up the pot and put in fadkoteletterne and sauté them now very easy for they've got a little color. Add the vegetables and Bacon again and add the now water, milk and wiskeysovsen and cook up. Add boullionterningerne and let simmer under a lid in the Court 1 – 1 ½ hour. Season with salt and pepper. But beware of salten, because there is salt in bouillon dice in advance.

Server rice or potatoes to the right

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