Indian Pot IIII

Ingredients for Indian Pot IIII

Instructions for Indian Pot IIII

To prepare the Indian Pot IIII recipe, please follow these instructions:

Slice the carrots and spring onions into slices. Gently fry the bacon. When the bacon is svitset, mixes you vegetables in and svitser them in a few minutes. Take the bacon and vegetables up the pot and put in fadkoteletterne and sauté them now very easy for they've got a little color. Add the vegetables and Bacon again and add the now water, milk and wiskeysovsen and cook up. Add boullionterningerne and let simmer under a lid in the Court 1 – 1 ½ hour. Season with salt and pepper. But beware of salten, because there is salt in bouillon dice in advance.

Tips:
Server rice or potatoes to the right