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Indian slow food

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Indian slow food

Pepper
Salt
1bundleFresh coriander
1000gOsso buco
2tbspMadras Curry
3cloveGarlic
3dlCoconut milk
3tbspCanola oil
3Large onion
5dlBeef broth

Instructions for Indian slow food

To prepare the Indian slow food recipe, please follow these instructions:

Brown the meat in a thickened pot.
Take the meat and brown the onions that you have cut into slices.
Add curry, crushed garlic and coriander and sauté for 3 minutes.
Put the meat back into the pan and add broth and coconut milk.
Lay the lid on the pan and place it in the oven for approx. 2½ hours at 150 degrees.
Server with rice and naan bread.

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