Indian Spear of fire
MainsCook time: 0 min.
Servings: 10
Servings: 10
Ingredients for Indian Spear of fire
| Rice | ||
| Salad | ||
| 1 | tbsp | Chili |
| 1 | dl | Oil |
| 1 | dl | Soy |
| 1 | tbsp | Cumin seeds |
| 1200 | g | Tender veal |
| 3 | clove | Garlic |
Instructions for Indian Spear of fire
To prepare the Indian Spear of fire recipe, please follow these instructions:
Mariner meat in as long as possible (1-24 hours).
Benefit the meat at 10 sharp twisted bread sticks.
Roast about 15 mins.
Indbages possibly in the snobrødsdej.
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