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Indian stew

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Indian stew

Margarine or butter
Sugar
1bottleKetchup
2glassPotatoes or small pill potatoes
500gMinced beef meat
500gSmoked bacon
500gSTD. spagetti

Instructions for Indian stew

To prepare the Indian stew recipe, please follow these instructions:

Cut the bacon into large squares and fry them very Brown. Brown the minced beef as corned beef hash. The potatoes are made as roasted potatoes. Cook spagettien. When the spagettien is finished it is stirred fried meats and bacon together, then add ketchup as needed. Served on a platter with ragouén in the middle and the tanned skins of potatoes around.