Indianerbøf

Ingredients for Indianerbøf

Instructions for Indianerbøf

To prepare the Indianerbøf recipe, please follow these instructions:

Arrow the onions and chop them Peel the carrots and grate them coarsely. Melt the butter in a pan and sauté the chopped onion and carrots in it a couple of minutes, stirring constantly. Add the minced beef and stir carefully to the flesh and gryner have changed color.

Pour the water or broth and add the tomato puree and spices. Put a lid on and let the Court of tætsluttet bugs on a low heat for about 15 minutes. Shake or stir a jævning of flour and water and stir it into the pan. Let the Court Cook approximately 10 minutes further on a low heat, season to taste with spices and serve right piping hot.

Serve the Court with mashed potatoes, pasta or rice. 1-2 leeks cut into thin rings or 1/4 groftrevet celery can be added right at the same time with or instead of the carrots. The broth and tomato pureen may be replaced by 1 ds. peeled tomatoes.

Tips:
Can be frozen.