Indianergryde V

Name: Indianergryde V
Yield: 4
Ingredients: 1 Boullionterning; 1 Onion; 1 tsp Paprika; 1 tsp Pepper; 1 tsp Salt; 1 tbsp Soy sauce; 2 Carrots; 2 dl Water; 200 g White cabbage; 250 g Beef; 30 g Margarine

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Indianergryde V

1		Boullionterning
1		Onion
1	tsp	Paprika
1	tsp	Pepper
1	tsp	Salt
1	tbsp	Soy sauce
2		Carrots
2	dl	Water
200	g	White cabbage
250	g	Beef
30	g	Margarine

Instructions for Indianergryde V

To prepare the Indianergryde V recipe, please follow these instructions:

The cabbage is cut, carrots cut into the tern. Meat and onions are exchanged in the margarine, add the rest and cook the dish approx. 15 - 20 min.

Indianergryde V

Ingredients for Indianergryde V

Instructions for Indianergryde V

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