Indianerrøv

Ingredients for Indianerrøv

Instructions for Indianerrøv

To prepare the Indianerrøv recipe, please follow these instructions:

Brown the beef in a pan, slice the sausages and onion into slices/cubes and fry them in a frying pan when they are svitset and meat is browned to get a little colour in the flesh and taste with salt and pepper, then mix to meat and sausages together in the pan.

Cook a bag of pasta, when they are cooked, they met up in the pan for the rest of the Court and mix well.