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Indonesian chicken

Cook time: 0 min.
Servings: 4

Ingredients for Indonesian chicken

1Green bell pepper
1Chicken whole
1dlMango chutney, sweet
1Red bell pepper
2tbspSambal oelek
2.5dlWhipped cream

Instructions for Indonesian chicken

To prepare the Indonesian chicken recipe, please follow these instructions:

Boil the chicken approx. 1 hour.

Cut the peppers in the tern and bananas into slices. Put it in a refractory dish with the chicken.

Whip the cream to the foam, add the other ingredients. Distribute the seasoned whipped cream over the chicken.

In the middle of the oven at 200-225 degrees C. alm. Oven for approx. 20 min. Or to the top is golden.

Accessories rice.

You can save a little on Sambal Olek, as it is very strong.

Great right.