Indonesian Curry Soup

Name: Indonesian Curry Soup
Yield: 4
Ingredients: EVS. shrimp and Chinese cabbage; 0.5 can Pineapple. canning; 1 Onion; 1 dl Whipped cream; 2 dl Vegetable broth; 2 can Chopped tomatoes, canned; 2 tsp Curry, strong

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Indonesian Curry Soup

		EVS. shrimp and Chinese cabbage
0.5	can	Pineapple. canning
1		Onion
1	dl	Whipped cream
2	dl	Vegetable broth
2	can	Chopped tomatoes, canned
2	tsp	Curry, strong

Instructions for Indonesian Curry Soup

To prepare the Indonesian Curry Soup recipe, please follow these instructions:

Sauté the onion in a little oil and karryen be burned by it. Add the peeled tomatoes as possibly, (blended and strained) together with the juice from the caramelized pineapple and vegetable broth. The right spin for 15 minutes.

Small pieces of pineapple is poured in and possibly. shrimp (remember that shrimp are hard by prolonged heat exposure. Off and pour piskefløden in.

Serving: serve with bread, and possibly. average Chinese cabbage in the plate.

Indonesian Curry Soup

Ingredients for Indonesian Curry Soup

Instructions for Indonesian Curry Soup

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