Ingeborgs original Christmas orange marmalade

Ingredients for Ingeborgs original Christmas orange marmalade

Instructions for Ingeborgs original Christmas orange marmalade

To prepare the Ingeborgs original Christmas orange marmalade recipe, please follow these instructions:

Chop the oranges with peel - like organic - in meatballs. Add cold water to 2 kg in total. Boil the mixture well with most of the sugar. Marmelite mix with the last sugar and stir well in the boiling mass - calculate 4 teaspoons. Marmalite per kg

tips:
Around Christmas you can buy the very best oranges. Sometimes you can buy fresh pomerans, change if necessary. One of the oranges out with such one. Add sugar depending on how sweet the marmalade is desired.