Ingrid mazariner
Cakes in formCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Ingrid mazariner
| Cocktail cherries | ||
| Vermicelli | ||
| Walnut kernels | ||
| Water or lemon juice | ||
| 1 | tsp | Baking soda |
| 1 | Lemon grated to thereof | |
| 1.5 | dl | Milk or cream |
| 150 | g | Wheat flour |
| 2 | Eggs | |
| 2 | tsp | Vanilla sugar |
| 200 | g | Icing sugar |
| 200 | g | Butter |
| 200 | g | Sugar |
| 25 | g | Almonds |
Instructions for Ingrid mazariner
To prepare the Ingrid mazariner recipe, please follow these instructions:
Butter, sugar and eggs are whipped together. Vanilla sugar, lemon peel, finely chopped electricity. Mixed almonds blend in. Flour and baking soda are mixed with milk. cream.
Paper types should not be lubricated. The dough is distributed into the molds, filled only 2/3 and put on a baking sheet. Bake in the middle of the oven at 200-225 degrees for approx. 12 minutes.
For icing, stir the flour with water or water. Lemon juice and lubricate on the cakes. Decorate with halved cocktail berries, cream or walnut kernels. The cakes can be frozen with icing and decorating.
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