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Ingrid's chocolate bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ingrid's chocolate bread

0.5dlOil
1Eggs
1tspVanilla sugar
25gYeast
3dlLukewarm water
3Pieces of pålægschokolade
400gWheat flour

Instructions for Ingrid's chocolate bread

To prepare the Ingrid's chocolate bread recipe, please follow these instructions:

water and yeast stirred together. eggs, flour, and vanilla sugar is mixed with a little salt. the oil is poured in, and the dough is kneaded soft. put the dough out on a plate, and mas the slightly. snap off a plate of chocolate into small pieces and put them in the dough. roll the dough together and repeat it 2 times so the chocolate becomes distributed. put the dough to raise in a ½ hour. then brush the dough with water, and put in the oven at 200 degrees. to be the stand for 25 minutes.

Tips:
must be eaten within a day or two or else it becomes dry (you should probably use a little more flour)

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