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Ingrid's chocolate bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Ingrid's chocolate bread

1tspVanilla sugar
3dlLukewarm water
3Pieces of pålægschokolade
400gWheat flour

Instructions for Ingrid's chocolate bread

To prepare the Ingrid's chocolate bread recipe, please follow these instructions:

water and yeast stirred together. eggs, flour, and vanilla sugar is mixed with a little salt. the oil is poured in, and the dough is kneaded soft. put the dough out on a plate, and mas the slightly. snap off a plate of chocolate into small pieces and put them in the dough. roll the dough together and repeat it 2 times so the chocolate becomes distributed. put the dough to raise in a ½ hour. then brush the dough with water, and put in the oven at 200 degrees. to be the stand for 25 minutes.

must be eaten within a day or two or else it becomes dry (you should probably use a little more flour)

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