Inverted onion rings
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Inverted onion rings
| Onions in slices | ||
| Salt | ||
| Sugar | ||
| 1 | Egg white, beaten | |
| 1 | dl | Beer |
| 1/2 | dl | Lukewarm water |
| 1/4 | Eggs | |
| 1/4 | dl | Oil |
| 125 | g | Wheat flour |
Instructions for Inverted onion rings
To prepare the Inverted onion rings recipe, please follow these instructions:
Flour, eggs, beer, water, oil, and salt and sugar are whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added.
The onions are dipped in the dough and fry in a pan with oil until golden.
tips:
Can also be used for many other things, eg. mushrooms.
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