Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Ingredients for Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

Instructions for Involtini alla Cacciatora (Rolled fillet of chicken with stuffing)

To prepare the Involtini alla Cacciatora (Rolled fillet of chicken with stuffing) recipe, please follow these instructions:

Let 2 tbsp. butter melting on the forehead, and herein The chicken livers in bruner 3-4 minutes, or until it is firm and lightly browned. Slice the chicken livers in small cubes and put them in a bowl. Ham Chop fine together with skalotte onions and simmer in the same pan for about 2 minutes, add more butter, if necessary. Scrape the contents of the pan into the Bowl now with liver, add the parsley, Sage, salt and freshly ground pepper. Mix it all together and taste it.

Pour about 2 tablespoons. of kyllingelever mixture on the bottom third of each fillet. Roll the fillets up and volume for both ends with a little white cotton string. Dip veal fillets in a little flour and brown them on the forehead for 2 tablespoons. butter along with the oil. Let them roast over direct heat until they are golden brown on all sides. Put them over on a platter, pour most of the fat from the Pan and boil this with the wine and chicken power. Then put the fillets in the Pan and let them simmer until they are through warm and tender.

They served now on a heated platter and keep warm while the power of the frying pan boil down quickly, until it has reached an appropriate amount. Pour over kalvefilet rollers and server.