Iowa Chops

Name: Iowa Chops
Yield: 4
Ingredients: Finely chopped Sage-about 1 teaspoon; Corn oil for frying; Pepper; Salt; ½ tsp Dried Rosemary; 1 dl Bread crumb; 1 tbsp Finely chopped onion; 1 tbsp Minced parsley; 1,5 dl Apples, peeled and cut into small cubes; 1,5 dl Maize in whole grains (from canned says the original); 1400 g Thick-very thick-Pork Chops with bone; 4 tbsp Mild mustard; 5 tbsp Honey

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Iowa Chops

		Finely chopped Sage-about 1 teaspoon
		Corn oil for frying
		Pepper
		Salt
½	tsp	Dried Rosemary
1	dl	Bread crumb
1	tbsp	Finely chopped onion
1	tbsp	Minced parsley
1,5	dl	Apples, peeled and cut into small cubes
1,5	dl	Maize in whole grains (from canned says the original)
1400	g	Thick-very thick-Pork Chops with bone
4	tbsp	Mild mustard
5	tbsp	Honey

Instructions for Iowa Chops

To prepare the Iowa Chops recipe, please follow these instructions:

Cut a deep pocket in each cutlet. Mix the ingredients to the filling, wrap it with a little water or milk, season with salt and pepper and put it in the chops. Use a pair of meatballs to stick together. The chops brown well on both sides of the pan in oil, put into ovenproof dish and fry in the oven at 180 degrees C. alm. Oven - approx. 60 minutes.

Whip honey, mustard, rosemary, salt and pepper together and use it to brush the meat several times while frying in the oven.

Iowa Chops

Ingredients for Iowa Chops

Instructions for Iowa Chops

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