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Iranian bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 10 pcs

Ingredients for Iranian bread

1Large glass of water
500gWheat flour

Instructions for Iranian bread

To prepare the Iranian bread recipe, please follow these instructions:

Stir the yeast in lukewarm water. Add salt, oil and flour. Divide the dough for approx. 10 pieces pressed a little flat. Raises for approx. 30 min. Bake in the oven at 200 degrees until golden.