Irish coffee roulade

Name: Irish coffee roulade
Yield: 1 portion(s)
Ingredients: 0.5 tsp Baking soda; 1 Handful of Walnut kernels; 1 tbsp Highly concentrated espresso coffee or 1 tsp instant coffee (nescafé); 1 dl Sugar; 1 dl Water; 2 dl Wheat flour; 2 dl Ice cold whipping cream; 2-4 tbsp Whisky; 3 Eggs

Cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Irish coffee roulade

0.5	tsp	Baking soda
1		Handful of Walnut kernels
1	tbsp	Highly concentrated espresso coffee or 1 tsp instant coffee (nescafé)
1	dl	Sugar
1	dl	Water
2	dl	Wheat flour
2	dl	Ice cold whipping cream
2-4	tbsp	Whisky
3		Eggs

Instructions for Irish coffee roulade

To prepare the Irish coffee roulade recipe, please follow these instructions:

Whip egg and sugar easily and airy, but add either espresso or instant coffee before whipping. The thorough whipping will cause the pulmonary fluid to dissolve in the egg mass. Turn gently flour and baking soda in. The dough is poured onto a frying pan, on greased paper.

Crush the walnuts roughly over the dough. Pour the dough at 190 ° for approx. 8 min. Turn it on sugar-dried paper and let it cool off.

Boil sugar and water together and let it cool off. Taste with whiskey and dip the mixture on the cooled bottom with a brush. Whip the iced cream with the sugar until it is very stiff, but not grated. Distribute the cream on the bottom and roll together using the paper. Point a little flour on the finished roulade.

Irish coffee roulade

Ingredients for Irish coffee roulade

Instructions for Irish coffee roulade

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