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Irish cream cheesecake

Cakes in form
Cook time: 0 min.
Servings: 12 portion(s)

Ingredients for Irish cream cheesecake

250gCream chocolate
250gCharacteristic yeast chocolate
300gChocolate ship cookies
300gCream cheese
4.25dlWhipping cream whipped into foam
45mlIrish cream liqueur, if desired. Bailey

Instructions for Irish cream cheesecake

To prepare the Irish cream cheesecake recipe, please follow these instructions:

1. Put a circle of aluminum foil in the bottom of a 20 cm springformen. put in a bag of cookies up and hugs them. Melt the butter, and mix then cookieskrummerne in the bottom of the mold with the mass. tyre and let it lie cold in 1 hour.

2. Melt the chocolate in a water bath when it is melted, be sure to mix the bitter chocolate and cream chocolate well, and then a bit of the keel. Beat cream cheese and sugar until it is smooth. Then cream is in turn and eventually reversed the liqueur and shock laden cautious in.

3. Advantage of the filling over the cold cake base and smooth the surface. Cover it and put it in the refrigerator for 2 hours before serving. Before serving so remember to remove the silver paper in bound!