Isbrød
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Isbrød
| ½ | tsp | Baking powder |
| 2 | Egg whites | |
| 250 | g | Icing sugar |
| 45 | g | Fintsigtet bread crumbs |
| 65 | g | Almonds |
Instructions for Isbrød
To prepare the Isbrød recipe, please follow these instructions:
Whites half whipped, the tonsils are painted very fine with or without shell, antler salt sifted together with icing sugar. All kneaded and shaped through kødhakkemaskinen in long rods.
Bake at low heat.
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