Ishøj cake

Ingredients for Ishøj cake

Instructions for Ishøj cake

To prepare the Ishøj cake recipe, please follow these instructions:

Beat the eggs and sugar together into a thick mass. Flour and baking powder sifted together and mixed caution with the whipped lot. Finally add the melted butter are also subject to careful stirring.

This meticulous and careful stirring is in order to prevent the whipped mass coincides.

The resulting mass is poured into a greased and floured rim form that can accommodate approximately 1 ½ l.

Bake on the oven bottom Groove at 200 for about 25 min. Oven must have the right temperature from the start.

The cake is taken out of the mold immediately after baking. When the cake is cold, cut it through, and finally, the jam of the guards on. The cake decorated with whipped cream and chocolate.

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