Israeli stuffed avocados-avocado im egotzim

Name: Israeli stuffed avocados-avocado im egotzim
Yield: 4
Ingredients: Freshly ground pepper; Salt; 0.5 stems Leaf celery; 0.5 Lemon juice thereof; 0.5 tbsp Minced parsley; 0.5 tsp Coriander seeds; 0.5 dl Pine nuts; 0.5 tsp Cumin seeds; 1 Løgtopspidser; 2 tbsp Olive oil; 4 Ripe avocados; 50 g Black olives

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Israeli stuffed avocados-avocado im egotzim

		Freshly ground pepper
		Salt
0.5	stems	Leaf celery
0.5		Lemon juice thereof
0.5	tbsp	Minced parsley
0.5	tsp	Coriander seeds
0.5	dl	Pine nuts
0.5	tsp	Cumin seeds
1		Løgtopspidser
2	tbsp	Olive oil
4		Ripe avocados
50	g	Black olives

Instructions for Israeli stuffed avocados-avocado im egotzim

To prepare the Israeli stuffed avocados-avocado im egotzim recipe, please follow these instructions:

Share avocados and discard kærnerne.

Tag 4 olive from for garnish. Bladsellerien, løgtoppene, nuts and chop the pitted olives and stir them together with the spices. Season with salt and pepper.

Serve mixture, sprinkle with parsley, and top with an olive.

Israeli stuffed avocados-avocado im egotzim

Ingredients for Israeli stuffed avocados-avocado im egotzim

Instructions for Israeli stuffed avocados-avocado im egotzim

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