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Italian Bean Salad

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Italian Bean Salad

White pepper
0.5Iceberg lettuce
1Bay leaf
1canRed kidney beans
1twigThyme or 1 teaspoon dried
2dlTomato juice
80gCooked smoked skinkei strips (can be omitted if the salad is used as an accompaniment to a main course)

Instructions for Italian Bean Salad

To prepare the Italian Bean Salad recipe, please follow these instructions:

Water is poured from the beans. Onion and garlic chopped fine. Onion, garlic and beans Sauté in oil in a pan. Thyme, bay leaf, pepper, tomato juice and water is added. The beans are cooked, covered, about 5 min and cooled. Salad strimles and placed on a platter. Beans are distributed on top. There should be a possibly ham strips. Eaten together with Italian bread

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