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Italian bread 02

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Italian bread 02

1tbspOlive oil

Instructions for Italian bread 02

To prepare the Italian bread 02 recipe, please follow these instructions:

Crumble the yeast into a bowl, add salt and let it dissolve the yeast (it works!) Add the water, olive oil, sugar and, little by little, pasta flour. Save a handful as the bread to be sprinkled with eventually. Then met pizza flour in. 10-15 minutes to knead the dough it is supple. Detailed here are very important for a successful outcome. Style then the dough to uplift with a wet dishcloth over in 5-10 hours (the longer the better). When it is ready wrestle the dough down and then to an elongated shaped beans. Let it raise an hour. RIDs so the bread lengthwise with a razor blade and press it lightly back together. Brush with water and sprinkle a little pastamel over the bread. Got it in a cold oven and set the temperature to 225 Gr. Behind the bread in 35 minutes. Turn off the oven and give it 10 minutes after heating in the oven. Or came the bread in a heated oven at 225 gr and behind it in 35 minutes (it takes more power!, and is not better) when the bread is clear, it sounds hollow when you knock on it. Set it on a rack and let it cool off.