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Italian bread 03

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1

Ingredients for Italian bread 03

a littleYeast
a littleOlive oil
400gWheat flour

Instructions for Italian bread 03

To prepare the Italian bread 03 recipe, please follow these instructions:

I noticed that too much yeast is used! A little yeast, about 5 g, dissolves in 3 dl of lukewarm water. Flour, salt and sugar kneaded with water / yeast and add about 1 tablespoon of olive oil. Thoroughly eaten in the fridge for 12-16 hours. The air is blown out of the dough and you make a bread, preferably flat. Put in a cold oven set to 200 degrees. After about 20 min the temperature is lowered to 180 and the bread baked ready for about 25 minutes