Italian catfish

Name: Italian catfish
Yield: 4
Ingredients: ¼ tsp Paprika; ½ tsp Basil; ½ tsp Marjoram; 1 Finely chopped onion; 1 tsp Salt; 1 package Spaghetti-cooked; 2 tbsp Wheat flour; 2 dl Tomato puree; 6 slices Bacon; 700 g Catfish fillet into slices

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian catfish

¼	tsp	Paprika
½	tsp	Basil
½	tsp	Marjoram
1		Finely chopped onion
1	tsp	Salt
1	package	Spaghetti-cooked
2	tbsp	Wheat flour
2	dl	Tomato puree
6	slices	Bacon
700	g	Catfish fillet into slices

Instructions for Italian catfish

To prepare the Italian catfish recipe, please follow these instructions:

Cut the fish into slices approx. 1,5 cm wide Mix flour, salt and paprika Turn the fish into the flour and step the slices.

Bacon cut into the tern and melt in a pan with a little margarine. Load the sauce with Add tomato sauce and spices. All of it is cooked. The cooked spaghetti is added.

Italian catfish

Ingredients for Italian catfish

Instructions for Italian catfish

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