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Italian cauliflower soup

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Italian cauliflower soup

0.5Daggammelt French bread
1dlWhite wine vinegar
1dlOlive oil
1Nice large cauliflower head
1Large bdt parsley

Instructions for Italian cauliflower soup

To prepare the Italian cauliflower soup recipe, please follow these instructions:

Rinse the cabbage and share it in flower bouquets. Got 2 whole cloves peeled garlic in a pan with olive oil and let them brown slightly in the oil. Brown also they swabbed blom-kålsbuketter. Pour water on to it just covered. Add the vinegar and let the soup boil for the flower the cabbage is tender (10-15 min). Cut the bread into cubes and grate them golden brown in a pan with butter added to the pressed garlic cloves. Server the soup with freshly chopped parsley, bread cubes and Parmesan cheese sprinkled over.