Italian chocolate cake with almonds and raisins

Ingredients for Italian chocolate cake with almonds and raisins

Instructions for Italian chocolate cake with almonds and raisins

To prepare the Italian chocolate cake with almonds and raisins recipe, please follow these instructions:

Melt the chocolate to low heat and let them cool a little. Whip butter and sugar white, add egg yolks, stir the chocolate together with almonds, raisins and flour. Finally, turn the egg whites into. The dough is poured into a greased 1-2 liter form and baked 170C for 45-60 minutes. Glaze: Melt chocolate and butter together and let it cool. Stir flourish before the glaze stiffens and gloss the cake. Decorate with planed chocolate.