Italian cream dessert with bærmousse
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Italian cream dessert with bærmousse
| Sugar | ||
| 1 | Vanilla pod | |
| 300 | g | Fresh or frozen strawberries or raspberries |
| 4 | Gelatin leaves | |
| 7.5 | dl | Whipped cream |
Instructions for Italian cream dessert with bærmousse
To prepare the Italian cream dessert with bærmousse recipe, please follow these instructions:
Cream, sugar, and boil a few minutes vanillekorn. Isinglass accepted directly into the boiling cream and must therefore not be left to soak first. Whisk into the pan to husblasen is melted. Cream dessert is distributed into 4 individual bowls or glass. Made cold. Served with mixed berry flavored with sugar and garnish with chocolate, walnuts or berries.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328