Italian fruit salad (Macedonia di frutta)

Ingredients for Italian fruit salad (Macedonia di frutta)

Instructions for Italian fruit salad (Macedonia di frutta)

To prepare the Italian fruit salad (Macedonia di frutta) recipe, please follow these instructions:

Wash apples and grapes. Cut the apple in a quarter with peeling on. Cut out the core house and cut the apples into the tern of approx. 2.5 cm. Divide the grapes and remove the kernels. Peel the banana and cut it into 'tern'. Cut the anaesthesis into the tern. Pil the mandarins and the orange and share them in both. Divide the boats into two. It may be a good idea to cut the peel of the apple by first cutting the top and bottom of it and then cutting the peel off in curved sections from top to bottom all the way to the only meat. Then cut the fruit meat out between the slats and split into two. Put all the fruit in a glass bowl. Boil sugar and water for a thick syrup, which should not take color. Let it cool and taste it with liqueur, cherry or white wine. Pour the cold make over the fruit and let it take a few hours in the fridge. Add if necessary. Almond splitter finally. Serve with vanilla ice cream.