Italian ham buns

Ingredients for Italian ham buns

Instructions for Italian ham buns

To prepare the Italian ham buns recipe, please follow these instructions:

Crumble the yeast in a bowl with the lukewarm water, add oil and salt, seal the flour into another bowl. Whole half of the flour in the bowl and stir well for 2 minutes. Then add the ham and stir well in the dough. Then add the thyme and the oreganone, and then add the last of the flour mixture.
The dough must raise for 30 minutes.
Take two tablespoons and one glass of water and then put the dough on a frying pan (with baking paper), bake for 30 minutes, at 200 degrees.