Italian karbonader
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Italian karbonader
| Oil or margarine | ||
| Pepper | ||
| Salt | ||
| 1 | clove | Garlic |
| 1 | Small chopped onion | |
| 1 | tsp | Oregano |
| 1 | tsp | Paprika |
| 2 | tbsp | Grated cheese |
| 500 | g | Minced pork |
Instructions for Italian karbonader
To prepare the Italian karbonader recipe, please follow these instructions:
Stir all the ingredients together well and forcemeat is shaped to karbonader, which turned into bread crumbs or flour.
Karbonaderne fried in oil or margarine in about 10 mins.
Tips:
Serve with pasta screws, tomato sauce and green salad.
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