Italian kyllingfilet with pasta

Name: Italian kyllingfilet with pasta
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Lemon juice. freshly squeezed; 1 dl Whole milk; 2 tbsp Oregano, dried; 2 tbsp Soy sauce; 2 tbsp Sundried tomatoes in oil; 3 tbsp Olive oil; 300 g Pasta penne; 4 tbsp Olive. Blacks. without stones in brine.; 600 g Chicken fillet without skin and bones

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Italian kyllingfilet with pasta

		Pepper
		Salt
1	tbsp	Lemon juice. freshly squeezed
1	dl	Whole milk
2	tbsp	Oregano, dried
2	tbsp	Soy sauce
2	tbsp	Sundried tomatoes in oil
3	tbsp	Olive oil
300	g	Pasta penne
4	tbsp	Olive. Blacks. without stones in brine.
600	g	Chicken fillet without skin and bones

Instructions for Italian kyllingfilet with pasta

To prepare the Italian kyllingfilet with pasta recipe, please follow these instructions:

Rinse the chicken fillets thoroughly and let them drip. Meanwhile, mix the marinade. Then let kyllingfileterne pull in the marinade for at least 2 hours.

Came the chicken fillets and the marinade in a heat-proof dish and set it in the midst of the ovens in 15-20 min at 225 degrees c. alm. oven.

Boil pasta Meanwhile, as it says on the packet, and let it drip. Mix the pasta into the pan with the milk, chopped olives (may be omitted), chopped Sun-dried tomatoes and væden from chicken meat. Warm up and season with salt and pepper.

Italian kyllingfilet with pasta

Ingredients for Italian kyllingfilet with pasta

Instructions for Italian kyllingfilet with pasta

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