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Italian lemon chicken

Cook time: 0 min.
Servings: 4

Ingredients for Italian lemon chicken

1tbspFresh chopped Marjoram or oregano leaves
1Great chicken
1Large bdt minced parsley
30gMelted butter

Instructions for Italian lemon chicken

To prepare the Italian lemon chicken recipe, please follow these instructions:

Cut the chicken through, so there will be 2 half. Wash the lemon and grate the yellow of the shell. Arrow white onions and cut them into slices. Gently loosen the skin from the chicken meat and garlic pieces into slot beneath the skin. Rub the chicken with the lemon zest, salt and pepper and place it in a baking dish. Pour lemon juice over and let it soak about 1 hour.

Sprinkle parsley and Marjoram over chicken (save a little for garnish) and drip melted butter over. Set it in the oven about 1 hour at 200 degrees c. alm. oven, the chicken is done. Server a good bowl of salad and bread for chicken.