Italian meat sauce

Name: Italian meat sauce
Yield: 8
Ingredients: Pepper; 1 dl Finely chopped celery; 1 kg Minced beef; 1 Garlic to taste; 1 dl Olive oil; 1 Oregano; 1 Salt; 1/2 dl Butter; 1/3 dl Wheat flour; 1/3 dl Tomato puree; 1/8 dl Finely chopped parsley; 2 1/2 dl Grated carrot; 2 1/2 dl Red wine; 3 1/2 dl Finely chopped onion; 6 dl Finely chopped mushrooms; 8 dl Meat consommé

Mains

Cook time: 0 min.
Servings: 8

Ingredients for Italian meat sauce

		Pepper
1	dl	Finely chopped celery
1	kg	Minced beef
1		Garlic to taste
1	dl	Olive oil
1		Oregano
1		Salt
1/2	dl	Butter
1/3	dl	Wheat flour
1/3	dl	Tomato puree
1/8	dl	Finely chopped parsley
2 1/2	dl	Grated carrot
2 1/2	dl	Red wine
3 1/2	dl	Finely chopped onion
6	dl	Finely chopped mushrooms
8	dl	Meat consommé

Instructions for Italian meat sauce

To prepare the Italian meat sauce recipe, please follow these instructions:

Mix the butter and oil in a large frying pan and heat. Add onion and saute for a minute. Add carrots, celery, mushrooms and parsley. Let it simmer for approx. 5 min with stirring.

Add the chopped meat and leave it brown. Pour the flour over the meat and stir until it is well mixed. Add tomato sauce. Add the wine gradually, stirring constantly. Add broth and spices to taste.

Let it simmer under periodic stirring about an hour or until it has a suitable thickness.

Served with pasta.

Italian meat sauce

Ingredients for Italian meat sauce

Instructions for Italian meat sauce

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