Italian meatloaf

Ingredients for Italian meatloaf

Instructions for Italian meatloaf

To prepare the Italian meatloaf recipe, please follow these instructions:

Mix the chopped meat with the grater, add finely chopped parsley, parmesan, salt and pepper and mix it all thoroughly. Whip the eggs lightly and stir them in the meat mixture. It must hang together so that it is possible to shape it into a large oval bread. If you have trouble forming the bread and it falls apart add a little more rasp.

(It is a good idea to cook a little meatball first to control the spice before baking a meat). Heat the oil in a large oval cast iron pan and sprinkle the dough bread brightly and golden brown all over. Finally, make sure it does not break when you turn it over.

Take the pan off the flask while making the tomato sauce. Heat the olive oil in a pan and finely chopped onions golden. Then add garlic and simmer it for a moment before adding the tomatoes. Boil the sauce with medium heat for 10 minutes and stir around so the tomatoes are poured out. Season with salt, pepper and basil.

Pour the tomato sauce into the pan to the bread, put on the lid and put the pot over again. Let the dough bread spin softly for approx. 1 hour . Or you can put the pan in a 200 ° hot oven for 1 hour. During the roasting, the bread must be reversed sometimes. After 30 minutes remove the lid to allow the sauce to thicken.

When the meat is finished, use the powerful tomato sauce for some pasta that you have prepared in the meantime.

The bread must be allowed to cool for 10 minutes before cutting into slices. You can also serve tomato sauce with fried potatoes and salad.

Serve with roasted potatoes with rosemary and garlic and a salad for Italian food.