Italian meatloaf with pasta salad

Name: Italian meatloaf with pasta salad
Yield: 2
Ingredients: Pepper; Salt; 0.5 pt Basil; 0.5 bundle Only top finely chopped spring onions; 0.5 bundle Green asparagus cooked into smaller pieces; 0.5 Bell Pepper, diced; 1 tbsp Balsamic vinegar; 1 Onion finely chopped; 1 dl Whole milk; 1 Tomato, diced; 1 tsp Dried oregano; 2 slices French bread into cubes without crust; 2 Hard-boiled eggs, halved; 3 tbsp Good olive oil; 300 g Minced veal and pork; 50 g Almond flakes; 50 g Grated cheese; 80 g Dried pasta

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Italian meatloaf with pasta salad

		Pepper
		Salt
0.5	pt	Basil
0.5	bundle	Only top finely chopped spring onions
0.5	bundle	Green asparagus cooked into smaller pieces
0.5		Bell Pepper, diced
1	tbsp	Balsamic vinegar
1		Onion finely chopped
1	dl	Whole milk
1		Tomato, diced
1	tsp	Dried oregano
2	slices	French bread into cubes without crust
2		Hard-boiled eggs, halved
3	tbsp	Good olive oil
300	g	Minced veal and pork
50	g	Almond flakes
50	g	Grated cheese
80	g	Dried pasta

Instructions for Italian meatloaf with pasta salad

To prepare the Italian meatloaf with pasta salad recipe, please follow these instructions:

The bread is soaked in milk with oregano for approx. 10 min. Mix with dad and season with salt, pepper and half of the spring onion peaks. Set cold 30 min. The eggs are boiled. Pepper and onions are sautéed in oil and cooked with s / p. Pasta boils al dente. The fathers are spread out and filled with half oversized eggs, as well as the sautéed vegetables. Close together and form a bread. Sprinkle with fried cheese. Bake in oven at 200 degrees for approx. 40 min. When light juice comes out it is done. Asparagus boil. Mix olive oil, balsamic, chopped basil, tomato, the cooked asparagus and pasta. Mix well and taste with salt and pepper. Served to the "bread".

Italian meatloaf with pasta salad

Ingredients for Italian meatloaf with pasta salad

Instructions for Italian meatloaf with pasta salad

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